Our brisket is more than just BBQ—it’s a labor of love.  Hand-crafted with the precision and discipline that comes from being Marine Corps Veteran-owned. Seasoned with our signature spices and cooked to tender perfection, every bite is a true taste of Texas BBQ done right. Whether you’re craving authentic Texas BBQ sliced or chopped, our brisket delivers the bold, mouthwatering taste that keeps BBQ lovers coming back.

At Ed’s Smokehouse, our pulled pork is slow-smoked to perfection, hand-crafted with our signature spice rub, and cooked low and slow over hardwood for hours. The result? Tender, juicy pork that pulls apart effortlessly and bursts with smoky, savory flavor in every bite. Whether piled high on a sandwich or served with our classic BBQ sides, our pulled pork is a true taste of authentic Texas BBQ.

Our pork spare ribs are a BBQ lover’s dream—meaty, smoky, and dripping with flavor. We season each rack with our custom blend of spices, then smoke them low and slow until the meat is tender enough to slide right off the bone. Every bite delivers a perfect balance of rich pork flavor and deep, smoky goodness.

When you see beef ribs on the Ed’s Smokehouse menu, you know it’s a special day. These massive, meaty ribs are seasoned with our signature blend, then smoked low and slow until they’re fall-off-the-bone tender with a deep, smoky flavor you can’t forget. We only make them on select days, so when they’re on the pit—don’t miss your chance to grab this true Texas BBQ specialty.

Our smoked sausage is all about big, bold Texas taste. We use premium cuts of meat, season them with our signature spice blend, and smoke them low and slow until the casing has that perfect snap. Each bite bursts with smoky, savory goodness, making it the ideal companion to our brisket, ribs, and pulled pork—or a star on its own. This is sausage done the Ed’s Smokehouse way: handcrafted, hearty, and unforgettable.

Our smoked turkey legs are a crowd favorite—and for good reason. Seasoned with our signature rub and smoked low and slow until the meat is juicy, tender, and packed with rich, smoky flavor, these giant turkey legs are the ultimate BBQ indulgence. We sell out every weekend, so if you want one, get here early… once they’re gone, they’re gone!