โEverybody loves our brisket!โ
Texas Craft
Barbeque.
Craft BBQ isn't a buzzword here โ it's a commitment. Every brisket is trimmed by hand, seasoned from scratch, and smoked over post oak for 12โ14 hours. No shortcuts. No gas. No pre-made anything. Just the kind of BBQ that makes you say something you can't repeat in polite company.
Smoked
Owned
Trimmed
Made
โEverybody Loves
Our Brisket.โ
There's only one way to find out if they're right. Come find us Saturday morning at Farmer George's in Round Rock โ or order online and pick it up fresh.
Off the Pit
Seven meats. All smoked low and slow over post oak. Each one made with the kind of care that only comes from feeding people who matter.
[ Brisket ]
Hand-trimmed, seasoned with our signature rub, smoked 12โ14 hours until the bark is set and the fat has rendered down to silk. Sliced or chopped โ your call. Everybody loves it.
โ Our Signature
[ Pulled Pork ]Bone-in shoulder smoked until it gives up completely. Pulled by hand. Piled high. A fan favorite that sells out fast โ don't sleep on it.
Fan Favorite
[ Turkey Legs ]Giant smoked turkey legs. Seasoned, brined overnight, smoked until juicy and massive. Sell out every single Saturday. Show up early or you're going home sad.
Sells Out Every Week
[ Beef Ribs ]When beef ribs are on the board, it's a great day. Massive, meaty, fall-off-the-bone. Only on select days โ follow our socials before you head out.
Select Days Only
[ Pork Ribs ]Full racks. Custom spice rub. Smoked until the meat pulls clean from the bone. Rich pork flavor, deep smoke ring. Zero disappointment guaranteed.
Rack It Up
[ Sausage ]Premium cuts, our signature spice blend, smoked until the casing snaps. Pairs with everything or stands alone. Texas craft BBQ done the right way.
Bold & SmokyAs Seen on the News.
KXAN BrisketEve Interview Featuring Ed's Smokehouse
Ed's Smokehouse was recognized during KXAN's coverage of BrisketEve when a member of Jimmy Eat Brisket named Ed's Smokehouse as their favorite barbecue vendor at the event. This recognition highlights the quality, flavor, and dedication that have made Ed's Smokehouse a favorite destination for Texas BBQ lovers throughout Round Rock and Central Texas.
From smoked brisket and ribs to catering services for weddings, corporate events, and private parties, Ed's Smokehouse continues to serve authentic barbecue cooked low and slow the Texas way.
My favorite is actually Ed's Smokehouse.
★ MARK YOUR CALENDAR ★
UPCOMING eVENTS
Ed's Smokehouse is hitting the road. Come find us out in the wild!ย Real Texas BBQ at real Texas events.
Homecoming Rodeo
Three days of rodeo action in Johnson County and Ed’s Smokehouse is right there in the thick of it. Come hungry. The line moves fast but the BBQ is worth every second.
Follow us on social or sign up below for the earliest possible notice.
Farmers Market
10am โ 2pm